Cooking Demos

Participate in cooking demos by top chefs! Seating is limited and on a first-come, first-served basis. Check out the lineup below!

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Chef José Luis Chavez
Mission Ceviche

Saturday

2 - 2:45 PM

New Peruvian Cuisine - Classic Ceviche - Catch of the Day - Tiger’s Milk Emulsion - Sweet Potato Mousse & Peruvian corn cracker

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Sous Chef Jesús Grandez & Chef Enmanuel Flores
Llama San

Saturday

3 - 3:45 PM

Wagyu nigiri Tacu tacu sushi rice, Wasabi aji verde, Banana and Micro Wasabi

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Chef Jimmy Ayala 
Asu Mares, Tampa FL

Saturday

4 - 5:45 PM

Quinoa Solterito with Salmon Fusion

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Chef Kevin Boluarte
OXOMOCO Eatery

Sunday

2 - 2:45 PM

Fish tempura with escabeche variations

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Sous Chef Jesús Grandez & Chef Pablo Barrios Pacheco
Llama San

Sunday

3 - 3:45 PM

Scallops Ceviche with Yuzu Kosho Leche de Tigre, Chive oil, Dragon fruit & Nori

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Chef Miguel Aguilar
Surfish Bistro

Sunday

4 - 4:45 PM

"Chifa" Salmon Ceviche - Fresh Salmon, mirin Leche de Tigre, red chili, daikon & Yuzu tobiko